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Could Québec maple syrup help cut use of antibiotics?

Could Québec maple syrup help cut use of antibiotics?

English ]

According to laboratory experiments by researchers at McGill University, maple syrup extract could makes disease-causing bacteria more susceptible to antibiotics. Knowing that Quebec state is responsible for about three-quarters of the world’s output, could there be a way to generate more revenue for maple syrup producers?

Consultez l'article 18 avr 2015 | Aucun commentaire | 64 visites
 
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